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Roast pork with homemade onion koji sauce
This roast pork, made with Yui Uma Pork, a premium brand of pork from Shirakawa-go, is carefully and slowly roasted and served with a homemade mushroom koji sauce. ※ The menu changes seasonally. |
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Grilled pork with original miso sauce
Shirakawa-go’s brand pork, Yui Uma Pork, and a sweet miso-grilled dish made with an original blend of miso produced in Shirakawa-go. ※ The menu changes seasonally. |
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Fried ishi-tofu with homemade lemon koji sauce and soymayonnaise.
Rice flour fried dish made with Shirakawa-go’s traditional tofu, Mitake mushrooms, seaweed and homemade salt koji, giving it flavor similar to fired oysters. ※ The menu changes seasonally.
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Japanese fried chicken with homemade soy koji sauce and black vinegar
Fried chicken marinated in homemade soy koji sauce, coated in rice flour, with our special black vinegar sauce to prevent summer fatigue. ※ The menu changes seasonally. |
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Grilled chicken with homemade lemon koji sauce
Chicken sauce made with chicken thighs that have been thoroughly marinated in homemade salt koji to make them tender. ※ The menu changes seasonally. |
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SALUGA BAMBA’s special seasonal curry
SALUGA BAMBA’s special curry is made using seasonal ingredients. The taste changes with the seasons. ※ The menu changes seasonally. |
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Caprese-style baked apple and ishi-tofu
※ The menu changes seasonally |
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Deep-fried eggplant with dashi soup and cloves
※ The menu changes seasonally. |
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Radish rice cake with chinese pepper
※ The menu changes seasonally. |
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Special organic fried potato
・homemade ketchup & soy mayonnaise ・homemade miso soy mayonnaise ・homemade mushroom koji sauce & butter ※ The menu changes seasonally. |
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Wild roast deer with red wine koji sauce
※ The menu changes seasonally. |
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Suttate soup (traditional soup in Shirakawa-go)
※ The menu changes seasonally. |
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Homemade soy milk ice cream
A healthy vegan ice cream made with amaze and soy milk from Shirakawa-go. We use seasonal ingredients and serve it with home made salt koji granola. ※ The menu changes seasonally. |
| ＊Lunch time 11:00AM-2:00PM, Dinner time 5:00PM-9:00PM. (irregular days)
Resercations are appreciated. (Even if you are not staying at the hostel, you can use the restaurant.) ＊At lunch time, come with mini salad, rice, suttate soup and three side dishes. |
| draft beer ¥700- | heart land beer (bottle) 330ml ¥800- |
| craft beer (can) 1,200- selected by our staff form Japan and overseas. for details, ask our staff. |
Special red eye ¥800- 100% salt-free tomato juice from Hida with draft beer. |
| shandy gaff (sweet) (dry) ¥800- |
| shochu and lemon (soda) (tonic) ¥700- | shochu and tea ¥600- |
| shochu and grapefruit juice ¥600- | shochu and oolong Tea ¥600- |
| shochu and jasmine tea ¥600- | shochu and green tea ¥600- |
| hakusui (wheat) ¥700- | kurokirishima (potato) ¥700- |
| hourai junmai ginjo ¥980- |
| Daisy Chain Moscato bottle ¥5,400- / glass ¥900- white wine from south Australia |
Sarava Loureiro bottle ¥8,400- / glass ¥1,400- white wine from Portugal |
| EX Nihilo bottle ¥9,600- / glass ¥1,600- orange from Australia |
Bianco Betty bottle ¥5,400- / glass ¥900- orange from Italy |
| Hunky Dory bottle ¥9,000- / glass ¥1,500- red wine from Spain |
Rosso di Gaetano bottle ¥7,200- / glass ¥1,200- red wine from Italy |
| New Player in Town bottle ¥5,000- sparkling wine from Italy |
Rose bottle ¥7,200- / glass ¥1,200- rose from Italy |
| Blanc de Blancs Pas dose bottle ¥12,500- sparkling wine from Italy |
This wine is made using methods that preserve the natural essence as much as possible. It is crafted from grapes grown with limited use of pesticides and chemical fertilizers. By minimizing the addition of antioxidants or completely omitting them, this wine is gentle on the body. |
| kaku ¥800- | maker’s mark (Bourbon) ¥800- |
| chita ¥900- | monkey shoulder (Scotch) ¥800- |
| hakusyu ¥1,100- | old grand dad (Bourbon) ¥800- |
| captain morgan ¥800- | diplomatico ¥900- |
| cuervo Gold ¥500- |
| jasmine plum wine ¥700- | cloudy apricot wine ¥750- |
| moscow Mule ¥800- | gin tonic¥800- |
| screwdriver ¥800- | gin back ¥800- |
| bulldog ¥800- | cuba libre ¥800- |
| tequila coke ¥800- | fuzzy navel ¥800- |
| tequila sunrise ¥800- | peach oolong ¥800- |
| spumoni ¥800- | italian Iced Tea ¥800- |
| campari soda ¥800- | passoa Pineapple ¥800- |
| malibu pine ¥800- | amaretto bag ¥800- |
| malibu Coke ¥800- | amaretto milk ¥800- |
| original blend coffee (hot or ice) ¥650- salugabamba brend : fruity cup based on Ethiopia. bitter blend : full-bodied cup based on Tanzania |
cafe au lait (hot or ice) ¥700- bitter blend coffee with rich Hida milk. |
| homemade chai (hot or ice) ¥700- Boiled with several kinds of spices and rich Hida milk. |
yomogi tea ¥300- fresh Yomogi handpicked by our staff and carefully boiled. |
| cola ¥500- | ginger ale ¥500- |
| orange juice ¥500- | grapefruit juice ¥500- |
| pineapples juice ¥500- | Oolong Tea ¥500- |
| Green Tea ¥500- | jasmine tea ¥500- |
