・Lunch time 11:00AM-2:00PM
・Dinner time 5:00PM-9:00PM
※ Irregular holidays (Breakfast for staying guests is from 8:00AM)

At SALUGA BAMBA restaurant, since you have made the journey to this remote mountain area, we hope you leave feeling revitalized.
We offer seasonal cuisine inspired by "koji"(rice malt) and spices; in spring, dishes feauring wild vegetables from the mountains gathered by us and our friends; in summer, a menu centered on freshly harvested, pesticide-free vegetables we grow ourselves; in autumn, dishes using mushrooms foraged from nearby mountains; and in the snowy winter, a menu incorporating pesticide-free vegetables delivered by our friends.
We use only "living" seasonigs - additive-free and uncolored - in our cooking. We source miso and "koji"(rice malt) handmade right here in Shirakawa-go, and rather than relying on off-the-shelf products, we craft our own ketchup, mayonnaise, and other condiments from scratch. We serve only the kind of food we would want to feed our own children every day. We hope you will step back from today's culture of mass production and consumption to savor the luxury of appreciating "enough."
Of course, there is also enough alcohol to be harmful to your health.

For breakfast, we offer a simple yet wholesome seasonal vegetable menu that is perfect for startinf your day.
Please enjoy SALUGA BAMBA's original healthy cuisine, featuring freshly cooked rice prepared in a traditional clay pot, pesticide-free vegetables enhanced with fermented sesonings, and "Suttate-jiru"(traditional soup from Shirakawa-go).
While dinner is not included in your stay, you are welcome to dine at our first-floor restaurant.
If you would like to have dinner, please make a reservation in advance.
And of course, we are happy to serve a morning beer to guests sho are not driving. There is nothing quite like a beer first thing in the mornig, is there?

At SALUGA BAMBA, we believe that a delicious meal calls for delicious drinks. Naturally, we stock a wide selection of beverages right here at the hostel. While traveling to regional areas offers the chance to enjoy amazing, rare dishes and ingredients, we often hear people say they don't expect much from the local alcohol selection. To address this, we’ve curated a lineup guaranteed to satisfy any alcohol enthusiast— ranging from top-tier choices to more casual options. We offer everything from superb draft beer and tequila to hard-to-find Japanese whiskies, meticulously crafted natural wines from around the world, additive-free *junmai* sake, and japanese craft beers. We look forward to welcoming you.
Please note taht if you do not arrive early, the staff might finish drinking it all.